Items Tagged with 'rosmarinic acid'

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

As today’s consumers increasingly demand products they consider to be clean label with consumer friendly ingredients, food and beverage formulators face a multitude of challenges.