Key highlights:

• Keynote Presentations – Inspiring thought leaders will share insights on the evolving landscape of food science and culinary innovation.
• Breakout Sessions & Workshops – Hands-on learning and deep dives into topics such as sustainability, alternative proteins, AI in food development, and consumer trends.
• Culinology Competitions – Talented professionals and students will put their skills to the test in exciting live competitions, including a Mixology Competition and Student Culinary Competition.
• Networking & Social Events – Exclusive opportunities to connect with peers, industry experts, and potential collaborators.