Although the majority of today’s consumers eat at home, that doesn’t mean restaurants no longer influence new food and beverage development. On the contrary, the nation’s chefs and other foodservice influencers continue to shape what we’ll eat now—and next year—when it comes to tastes, textures and flavors. And this is particularly true when it comes to craveable comfort foods (think cheese!) that offer indulgent rewards or global adventure. Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.
Webinar attendees will learn:
- Top menu food trends & tastes
- Products positioned to “jump” from restaurant to retail
- Ingredients, tastes driving appetite appeal
- New product forms, textures that appeal
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