Daniela Quintero-Fernández

Articles by Daniela Quintero-Fernández

Sweet & Green: Plant-Based Chocolate

Plant-based ingredients make it easier to create a new generation of chocolate indulgences

September 25, 2023

Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Daniela Quintero-Fernández

Sweet & Green: Plant-Based Chocolate

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