Articles by Lynn Townsend

Balancing Flavor in Coffee Formulations

Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast

Lynn Townsend

October 5, 2021

Creating good coffee beverages can only begin with creating good coffee, and good coffee is a result of the skillful combination of art and chemistry.

Time for Tea

Tea and tea-like beverages, especially those with better-for-you enhancements, are flooding the marketplace

Lynn Townsend

August 9, 2021

Across the globe, drinking tea is second only to enjoying a glass of water. In 2020, according to the Tea Association of the US, American consumers drank more than 84B servings of tea.

The Hot Drinks Market: Some Like It Hot

The market for coffee, tea, cocoa, and other such beverages is heating up.

Jeff Grogg George Squire Lynn Townsend

June 24, 2020

The hot drinks market topped $250B globally in 2018, and is expected to maintain an annual growth rate of 6% until at least 2025.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Lynn Townsend

Balancing Flavor in Coffee Formulations

Time for Tea

The Hot Drinks Market: Some Like It Hot

Unlock the Future of Food and Beverage Innovation

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