Yossi Tal PhD

Seaweed: 2020's Hot Ingredient Trend

From the Sea

April 3, 2019

Seaweed has been part of the human food supply since ancient times, providing a rich source of nutrients from the Mediterranean to Asia.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Yossi Tal PhD

Seaweed: 2020's Hot Ingredient Trend

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