Barbara Brueckner Shpizner

Articles by Barbara Brueckner Shpizner

2019 Predictions: Flavor & Food Trends

Five Ingredient, Food Trends Driving New Product Development

Health enthusiasts are busy searching for the next new superfood promising to make us better inside and out

December 19, 2018

Here are five key factors influencing Mattson's product innovation work for its clients.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Barbara Brueckner Shpizner

Five Ingredient, Food Trends Driving New Product Development

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.