Articles by Douglas J. Peckenpaugh

2022 Snack & Bakery Industry Outlook

Industry leaders provide perspective on trends to watch in 2022

March 4, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual US sales.

Outbound Hemp Infused Craft Malt Beverage

CANNABIS PRODUCTS | JUNE 2021

Non-Alcoholic Cannabis Beers Offer the Best of Both Worlds

Non-alcoholic craft cannabis beers present a promising market.

Douglas J. Peckenpaugh

June 4, 2021

While there's no shortage of cannabis-infused beverages on the dispensary and mainstream retail market, infused beers—an area that poses a higher level of complexity compared to some other product formats—comprise a small segment.

CANNABIS PRODUCTS | MARCH 2020

Flavor Strategies for Cannabis Food and Beverages

Product developers working in cannabis-infused foods and beverages have a wide range of opportunities to create distinctive flavor experiences.

Douglas J. Peckenpaugh

March 9, 2020

When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

The Sustainable Foods Summit will delve into sustainability schemes, regenerative agriculture, food ingredients, and environmental & packaging impacts.

Articles by Douglas J. Peckenpaugh

2022 Snack & Bakery Industry Outlook

Non-Alcoholic Cannabis Beers Offer the Best of Both Worlds

Flavor Strategies for Cannabis Food and Beverages

Unlock the Future of Food and Beverage Innovation

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