Articles by Gerrie Bouchard

Traditional sources for starches, gums, and flours are experiencing a shift in focus as the industry seeks new ingredients to satisfy consumers. As interest in healthier products, increased protein composition, and cleaner labels increases, natural ingredients and gluten-free options are in high demand.

SENA is the premier seafood buying event in North America with over 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from leading retail, restaurants, foodservice and processing channels seeking innovative new products. Overlying themes of innovation observed at the show focused on sustainability, convenience, authenticity, and health benefits.