Gerrie Bouchard, MBA, CRC, is founder of Culinary Contents, a culinary strategy and product development firm in Philadelphia. A Certified Research Chef, Bouchard has more than 20 years of experience in the food industry. Formerly a research chef with Eatem Foods Inc. (a division of Archer Daniels Midland Co.), she has worked with major CPG and national foodservice clients, as well as natural products companies, such as LoveTheWild Co., a frozen seafood company dedicated to sustainable aquaculture through critical operations scale-up. Learn more about Bouchard and Culinary Contents at www.culinarycontents.com. Readers also may reach her at gerrie@culinarycontents.com or by calling 856.628.1735.