Chef Andrew Hunter

Articles by Chef Andrew Hunter

2018 Predictions: Flavors, Sauces & Seasonings

Shifts in Flavor and Spices

Chef Andrew Hunter talks flavors

December 22, 2017

I do see several shifts in the coming year involving flavors, spices and seasonings, and ethnic cuisines.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Chef Andrew Hunter

Shifts in Flavor and Spices

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.