Theertham Rao, PhD, editorial contributor

Articles by Theertham Rao, PhD, editorial contributor

Partially hydrolyzed guar gum is used to boost fiber in beverages

Foods with Fiber Boost

Formulation challenges when increasing fiber content in food product development

Theertham Rao, PhD, editorial contributor

October 12, 2015

The demand from consumers to increase fiber content in foods and beverages has become nearly as loud as from healthcare professionals.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Theertham Rao, PhD, editorial contributor

Foods with Fiber Boost

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.