Zach Hovan, Editorial Contributor

Articles by Zach Hovan, Editorial Contributor

Ancient grains are attractive to the Millennial "foodie," a consumer group interested in whoel grains as well as transparency in the food supply

Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.

Zach Hovan, corporate chef, Bunge North America Inc.

September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Zach Hovan, Editorial Contributor

Rediscovered Country

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.