Heidi Parsons, Contributing Editor

Articles by Heidi Parsons, Contributing Editor

Food Science Meets Food Safety

As consumer demand for clean label products continues to rise, processors’ use of natural antimicrobial ingredients is trending up.

Heidi Parsons, Contributing Editor

July 14, 2015

A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Heidi Parsons, Contributing Editor

Food Science Meets Food Safety

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