Nicholas Roskelly

Nick Roskelly is a thirteen-year veteran of the food and beverage industry, beginning his editorial career in 2001. After covering new product trends for seven years, Roskelly went on to develop an array of digital media products for B2B brands spanning food categories. Today, he focuses on relaying new food and beverage product information through various forms of digital media. Send your news and new products releases to Nick.

Executive Editor New Media/Business

Four Food Trends for the Future

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead

Nicholas Roskelly

September 17, 2015

More than half of 2015 has transpired, which is at once baffling and comforting. Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.

Emerging Food Industry Trends in 2015

What’s next? Gluten-free sriracha.

Nicholas Roskelly

May 28, 2015

Well, here we are, a quarter of the way through 2015. It seems that we were just debating the new year’s most important industry trends. At this point, we should be able to shape an actual assessment of what broad trends are delivering an impact to the food and beverage industry at-large.

Discovery in the New Year

Chocolate Fountain Meditation at the Winter Fancy Food Show

Nicholas Roskelly

March 3, 2015

It’s been years since I’ve attended one of the Specialty Food Association’s annual Fancy Food shows. The last time I was on the show floor, it seemed attendees couldn’t get over the magic of a chocolate fountain. Truth be told, I still can’t. I find myself achieving a meditative state and staring at the smooth liquid skin of chocolate flowing from a tiny top ring to the big bottom one.

Better by Design

Great ideas can be, and often are, incremental

Nicholas Roskelly

September 24, 2014

Innovative thought does not have to conceive the absolute best approach for all time. It doesn’t have to leap from 1981 to 2014.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Nicholas Roskelly

ARTICLES

Four Food Trends for the Future

Emerging Food Industry Trends in 2015

Discovery in the New Year

Better by Design

Unlock the Future of Food and Beverage Innovation

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