Articles by Walter Zuromski, CEC, CCE, Contributing Editor

Appetizer

Appetizer Adventures

Small offerings continue to be big business. Flavors, texturants, stabilizers for freeze-thaw systems—all help processors create high-quality finger foods and well-crafted delicacies.
Walter Zuromski, CEC, CCE, Contributing Editor
June 30, 2014
Traditional appetizers, more formally known as hors d’oeuvre, from the French term referring to an item that’s a “small part set apart from the main work,” are served during the cocktail hour.
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