Junior Merino, "The Liquid Chef," Contributing Editor

Articles by Junior Merino, "The Liquid Chef," Contributing Editor

Liquid Art

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

David Feder , RDN Junior Merino, "The Liquid Chef," Contributing Editor

June 18, 2013

The fusion of the kitchen and the bar -- through techniques and concoctions that create multisensory experiences -- projects a new future for beverages.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Junior Merino, "The Liquid Chef," Contributing Editor

Liquid Art

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