Articles by Stuart L. Cantor PhD

Beverages Made with Vitamins and Mineral Premix

Taking the Guesswork Out of Vitamins and Minerals

Vitamin and mineral trends are global, with Asia-Pacific to become the fastest growing market.

October 28, 2019

While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom

Stuart L. Cantor PhD

April 29, 2019

The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

Letter Blocks Spell Out Allergens Placed Above Major Food Allergens

Allergen-Free Foods & Beverage Products

Identifying new ingredients and solutions for food allergies

Stuart L. Cantor PhD

July 24, 2017

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.

Foods and beverages that help with relaxation and concentration

Brain food and beverages to improve relaxation and concentration

Working harder and longer calls for foods and beverages that boost our brains or help us relax

Stuart L. Cantor PhD

April 14, 2017

Learn about brain food, the food and beverage products that give our brains a boost to improve cognitive and mental health.

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease

Stuart L. Cantor PhD

November 16, 2016

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.

Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet

Stuart L. Cantor PhD

October 12, 2016

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.

Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game

Stuart L. Cantor PhD

May 11, 2016

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes

Stuart L. Cantor PhD

November 16, 2015

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.

Soy, barley, beans and nuts are examples of vegetarian protein sources or plant proteins

New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that

Stuart L. Cantor PhD

September 11, 2015

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.