According to custom SPINS data developed for the Good Food Institute (GFI) and Plant Based Foods Association, annual combined retail sales of plant-based meat and seafood fell 12% to $1.2 billion in 2023.
Although convenience is key—taste-tempting flavor is the way to draw attention. Last year saw innovation ideas trickle down to the basics including hot dogs, lunch meat and yes—even SPAM.
New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.
From cheese snacks to ice cream indulgences and high-protein yogurts, dairy brands are redefining taste, texture, and functionality to meet evolving consumer craving
From the refrigerated case to the freezer, dairy processors old and new, big and small are addressing every on-trend aspect of dietary needs, better-for-you functional health, global flavors and snacking.
Circana’s 39th annual “Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating occasions sourced from home.
Natural products industry sales were expected to hit nearly $320B in 2024 with growth across virtually every department. In advance of Natural Products Expo West, Prepared Foods covers everything from innovation to ingredients with Scott Dicker, market insights director at SPINS LLC, Chicago.
Of seven plant-based dairy categories, only plant-based creamers posted annual dollar and unit sales gains in 2023, according to SPINS data customized for the Good Food Institute (GFI) and Plant Based Foods Association (PBFA).
How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
Prepared Foods explores natural and organic product trends with Kristine Carey, executive director at Naturally Colorado, part of The Naturally Network.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.