Mark Black

Articles by Mark Black

Fats and Oils Structure and Function Update

June 1, 2010

Lipid and lipid components provide sensory, nutritional and functional aspects to foods and beverages. Emerging information on changing technologies, uses and health benefits of this macronutrient is provided.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Mark Black

Fats and Oils Structure and Function Update

Unlock the Future of Food and Beverage Innovation

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