Kids' Menus: Bigger, Better, Boldly Flavored Rita Negrete June 1, 2010 Traditional "kid fare" items, such as hot dogs and PB&J, are being moved aside for more sophisticated and healthy options with bold, authentic and fusion flavors. Read More
Article: Generational Marketing -- January 2008 Rita Negrete January 9, 2008 Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals’ needs.Read More