Lisa Schinhofen

Article: Talk Soup -- September 2008

September 1, 2008

To stand out from the array of other meal options, soup processors are adjusting formulas, overhauling recipes and adding a greater variety of options.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Lisa Schinhofen

Article: Talk Soup -- September 2008

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