As any good cook knows, tinkering with the flavors of a meal is what makes it unique. One person’s ribs or pot roast, for instance, will not be exactly the same as their mother’s or next-door-neighbor’s--even when using the same recipe.

Greek cuisine is one of the oldest in Western culture and truly represents not only the classic, Mediterranean diet components, but also dishes of culinary subtlety and finesse.

Now there is a unique way to bring sauces to refrigerated and frozen products—in portion-sized, meltable form. Added to a meal kit or side dish, this remarkable product can make

The potato is one of the most versatile foods in human history. Its uses in recipes and as a diet staple are endless. Now, even more value can be extracted from the potato—potato protein is the basis for a new non-starch based ingredient with exciting application and marketing opportunities.

Aleading supplier of nature-based functional and nutritional ingredient solutions for the global food and beverage industries has a strong focus on innovation in wholesome, natural and nutritious products.