Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.
African cuisine is complex, as the area encompasses close to 60 countries, each with its own take on regional foods. Street food is an important part of African culture, with people eating everything from soups, barbecue, kebabs, sandwiches and snacks, while on the go.
Within Africa's regions, thousands of street vendors sell all
types of soups, barbecue, kebabs, snacks, sandwiches and sweets, throughout
every big city and small town.
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
Among the 7,000 islands stretching over 2,500 square miles, there are dozens of island countries in the Caribbean. Each has its unique style of cooking techniques, using many of the same ingredients found throughout the Caribbean.
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