Organic and natural foods are the focus of developers as they strive to meet market demands. Regulations continue to evolve on which ingredients are acceptable.
Since 1990, demand for organic products has grown about 20% per year. According to industry estimates, U.S. organic retail sales in 2000 were expected to reach $7.76 billion.
Formulating ice cream novelties requires more than ice cream, chocolate and flavors. Stabilizers play a key role in keeping ice cream bars, sandwiches and enrobed products pleasing in taste, texture and appearance.