Hope for the Fredos
This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.
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William A. Roberts, Jr.
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William Roberts is responsible for the consumer trends section in Prepared Foods, as well as the website news updates and e-newsletter. He served as the Senior Copy Editor at Elevator World. He holds a B.A. in English and a B.S. in Political Science from the University of Mobile.
ARTICLES
Free and Clear
Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.
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Adult Beverages Embrace Sweet Side
Alcoholic beverages lure consumers with a host of flavors, some previously unseen in this category, all part of efforts to attract those looking for an adventurous take on the traditional tipple.
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Learning Latin
With consumers expecting new flavors that broaden their culinary horizons, many manufacturers need only look south, though admittedly fairly far south -- to the spicy and sweet cuisines of Latin America and the Caribbean.
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2013 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS
2013 Spirit of Innovation Awards
This year’s Spirit of Innovation Award winners include an allergen-free vegetarian muffin, dirty rice, a bacon-wrapped and cream cheese-stuffed shrimp, and a uniquely sourced organic water.
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Fruit Flavors Find Favor
Fruit can contribute a health halo with healthful benefits, particularly superfruits; add more “local” appeal; and/or give new products a more premium positioning.
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The Meal Deal
Consumer expectations for meals differ, even if the prepared meal purchase frequency is consistent across age demographics.
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Natural Selection
The 2013 edition of Natural Products Expo West saw record numbers of attendees and visitors, but the real news was the varied assortment of new, cutting-edge foods and beverages.
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Just Weight
In the process of meeting consumer expectations, manufacturers turn to a host of options to increase satiety and the healthy reputation of their offerings.
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