While there's no shortage of cannabis-infused beverages on the dispensary and mainstream retail market, infused beers—an area that poses a higher level of complexity compared to some other product formats—comprise a small segment.
After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing.
For some consumers, low doses—lower than the traditional 10 mg tetrahydrocannabinol (THC) per serving limit common to the industry—are enough to meet their needs, whether they’re exploring cannabis consumption, looking to responsibly enjoy a social occasion, or seeking other wellness benefits.
As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.
Three new varieties inspired by classic cocktails.
March 16, 2020
Wana Brands has launched Wana Quick Fast-Acting Gummies, providing a novel edible experience with an onset of 5-15 mins and Delta-9-THC effects lasting up to three hours.
When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.
Datassential report finds that health drives interest in CBD, THC products.
December 3, 2019
There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.