As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.
Three new varieties inspired by classic cocktails.
March 16, 2020
Wana Brands has launched Wana Quick Fast-Acting Gummies, providing a novel edible experience with an onset of 5-15 mins and Delta-9-THC effects lasting up to three hours.
When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.
Datassential report finds that health drives interest in CBD, THC products.
December 3, 2019
There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.
The fledgling cannabis-focused foodservice market continues to see growth.
November 18, 2019
According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
The two companies will collaborate on the development of high-quality, CBD-based flavors and ingredients that will meet global health and safety regulations
October 22, 2019
Edlong is one of the only flavor houses in the world to specialize in dairy flavors, while also catering to growing markets such as dairy-free, vegan, plant-based, organic, non-GMO and allergen-free.
Wana Brands has released Pomegranate Blueberry Acai Sour Gummies 5:1 CBD/THC, adding a high CBD ratio that can offer the therapeutic effects of CBD along with the complementary entourage effects of a minimal amount of THC.
Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
June 17, 2019
One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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