Cannabis
RSS

Papa & Barkley Launches Sugar-Free THC Gummies

Gummies formulated with coconut oil-infused solventless hash.

July 27, 2020

Papa & Barkley has launched Releaf Gummies, a line of sugar-free, gluten-free, keto-friendly, zero-calorie, full-spectrum and solventless edibles.

CANNABIS PRODUCTS | JUNE 2020

Capitalizing on Cannabinoid Emulsification Methods

Applying encapsulation and emulsification methods increases cannabinoid bioavailability, shelf stability in food and beverage products.

Alyse Thompson-Richards

June 9, 2020

As cannabis-infused food and beverages gain popularity among consumers, manufacturers and brand owners face the challenge of consistently incorporating cannabis oils into their products.

Astronaut Ice Cream Edibles

May 4, 2020

Featuring a unique texture, Tokin Tina’s astronaut ice cream is available in THC and CBD varieties.

CANNABIS PRODUCTS | JUNE 2020

Wana Brands Launches Fast-Acting Gummies

Three new varieties inspired by classic cocktails.

March 16, 2020

Wana Brands has launched Wana Quick Fast-Acting Gummies, providing a novel edible experience with an onset of 5-15 mins and Delta-9-THC effects lasting up to three hours.

CANNABIS PRODUCTS | MARCH 2020

Flavor Strategies for Cannabis Food and Beverages

Product developers working in cannabis-infused foods and beverages have a wide range of opportunities to create distinctive flavor experiences.

Douglas J. Peckenpaugh

March 9, 2020

When seeking to reach the majority of mainstream consumers, product developers often prefer a blank canvas as a starting point for their cannabis-infused foods and beverages.

Potential for Cannabis in Foodservice Exists, Survey Reveals

Datassential report finds that health drives interest in CBD, THC products.

December 3, 2019

There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.

CANNABIS PRODUCTS | NOVEMBER 2019

Pioneering in the cannabis foodservice market

The fledgling cannabis-focused foodservice market continues to see growth.

November 18, 2019

According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.

Radient Technologies, Edlong Announce Strategic Partnership to Develop CBD Flavors & Ingredients

The two companies will collaborate on the development of high-quality, CBD-based flavors and ingredients that will meet global health and safety regulations

October 22, 2019

Edlong is one of the only flavor houses in the world to specialize in dairy flavors, while also catering to growing markets such as dairy-free, vegan, plant-based, organic, non-GMO and allergen-free.

Wana Brands Sour Pomegranate Blueberry Acai Gummies

New gummies contain 5:1 ratio of CBD to THC.

August 2, 2019

Wana Brands has released Pomegranate Blueberry Acai Sour Gummies 5:1 CBD/THC, adding a high CBD ratio that can offer the therapeutic effects of CBD along with the complementary entourage effects of a minimal amount of THC.

The Mint Dispensary Medical Cannabis Kitche

CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.

June 17, 2019

One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?