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Consumer Attitudes, Behavior Shift Rapidly in the Age of COVID-19

SRG examines grocery shopping, food and restaurant dining in the context of viral outbreak
March 20, 2020
Just one week ago, only 48% of consumers expressed concern about the spread of the novel coronavirus. Today that number has risen to 72% according to week two of an ongoing weekly tracking study of 200 Americans across the country conducted by the Sterling-Rice Group (SRG).
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Ingredient Sourcing in a COVID-19 World

For food and beverage manufacturers, concerns now involve every aspect of day-to-day office management and operations
Bob Garrison
Robert Garrison
March 13, 2020
Effects of the global coronavirus COVID-19 pandemic were dramatically evident in early March when New Hope Network postponed the annual Natural Products Expo West exhibition in Anaheim. The move immediately impacted an estimated 90,000 attendees and 3,600 exhibitors.
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