2018 Food and Beverage Trends

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Here is a quick survey of some of the most notable sauces, marinades and dressing introductions from the past year.

For operators, this may ease concerns with regards to the potential cannibalization of dine-in or carryout occasions.

Over the course of 2018, Campbell appointed Roberto Leopardi as President, Campbell Meals & Beverages and introduced Well Yes!® Sipping Soups.

Health and wellness is a constantly evolving global megatrend. For the food and beverage industry, it has meant removing ingredients perceived as harmful to your body while incorporating better-for-you ingredients with functional properties like protein and probiotics.

Intel experts discuss how issues of sustainability, health and wellness, and convenience will inspire formulation, packaging, marketing and more in the years to come.

As 2019 opens its doors, the race to provide protein as both a nutritional enhancement and a primary formulation component will become more heated.

International cuisines continue expanding and trending.

Regardless of the restaurant type, we’re all really creatures of habit; most often sticking with the same favorites without even giving the whole menu a once-over.

The 25 brands that made this year's list reflect a wide range of successful approaches that cut through the clutter of today's crowded product marketplace.

Innova Market Insights continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the industry over the coming year and beyond.