The program's mission is to partner with companies on the cutting edge of foodservice innovation to deliver customers meaningful food solutions that do good for communities, customers, and the planet.

Mattson, a leader in food and beverage innovation announced its newest service, ProtoThink LTO™, during The Flavor Experience foodservice industry event in Monterey, Calif., on September 8. This new platform is a revolutionary way for foodservice operators to create exciting, limited time offers in as little as two to three months and help drive users to QSR and Fast Casual brands. 

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

The state-of-the-art facility more than doubles production capacity for the company, cementing PURIS as the leading supplier of pea protein in North America and accelerating its mission to build a sustainable food system.

The acquisition will enable Givaudan to become a global leader in natural colors, enhancing its ability to create “Feel Good” Food Experiences through its extensive portfolio of taste and sense solutions.

Mane Kancor Ingredients Private Limited, a pioneer in the field of global spice extracts, opened its new, highly equipped and modern innovation centre at Kochi in Kerala, India. The innovation centre was inaugurated by Mr Jean M. Mane, president and CEO of Mane, in a virtual ceremony.

Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™.

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, appointed William ‘Bill’ Magee as president, North America, food & beverage solutions, and as a member of Tate & Lyle’s executive committee, effective Oct. 1, 2021.