TNT Crust manufactures partially baked, self-rising and better-for-you pizza crusts that are highly complementary to General Mills’ existing frozen baked goods portfolio
May 13, 2022
General Mills announced that it has entered into a definitive agreement to acquire TNT Crust, a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust is currently a portfolio company of Peak Rock Capital.
Company makes investment to ensure capacity to meet increasing demand from food, beverage and industrial customers
May 12, 2022
ADM announced it will invest to significantly expand starch production at its Marshall, Minn., facility in order to meet fast-growing demand from the food and beverage sectors, and to support the continued expansion of the company’s BioSolutions platform.
Specialty Food Association to announce Product of the Year Award and New Product of the Year Awards at Summer Fancy Food Show in June
May 11, 2022
Available only to product-qualified members of the SFA, the sofi Awards were judged at the Food Innovation Center at Rutgers University (FIC), the SFA's partner for the awards. FIC experts evaluated products using anonymous tastings across 47 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation. 102 specialty food products were awarded Gold, and New Product, trophies.
Don Trouba joins company as director, go-to-market
May 9, 2022
In this newly created role for the organization connected to its long-term strategy, Trouba will oversee Ciranda’s marketing, product innovation and sustainability teams.
Sneha Karthikeyan to take on role as senior confectionery scientist
May 4, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Sneha Karthikeyan has joined the US Customer Innovation team as senior confectionery scientist. Karthikeyan will oversee all co-development activities at AAK’s Customer Innovation Center in Edison, N.J.
Mickie French to take on new role as executive director
May 4, 2022
Mickie French, an accomplished global expert in food value chain communications and marketing strategy, is the new executive director of The Center for Food Integrity (CFI). CFI is a not-for-profit with a diverse membership whose sole mission is to help today’s food system earn consumer trust.
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.
Acquisition brings Batory Foods enhanced ingredient offerings and added expertise in sweetener formulation, blending and packaging
May 3, 2022
Sweetener Solutions began operations in 2002 at the inception of the next-generation sweeteners replacement trend. Since that time, the company has emerged as a leader in custom formulation, blending and pre-blending of sweeteners and complementary dry ingredients for customers in industries including beverage, dairy, bakery and more.
Sourced from the cassava plant, tapioca syrup is widely used in food products such as ice cream, snack bars and confectionery products
May 3, 2022
In response to continued consumer demand for label-friendly ingredients, Cargill expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.