Hosts Canadian government dignitaries at facility groundbreaking
January 26, 2023
Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.
Daniel Lubetzky and the team who helped build KIND Snacks launched the business-building and investment platform committed to helping the next generation of entrepreneurs
January 26, 2023
Camino Partners' team of strategic operators steered every stage of KIND's journey to becoming one of the most trusted brands in food, taking KIND from concept to multi-billion-dollar platform with only $5M in primary investment.
Justine Kelly Joins the company as executive chef and vice president of culinary strategy
January 25, 2023
With decades of experience in recipe development and creation, not only as one of the co-founders of Sunbasket but also in dozens of restaurants and as a contestant on "Iron Chef America," Kelly will oversee the brand's new Jenny Fresh line and lead all future food innovation in her new role.
Dr. Venkateswarlu Sunkesula to become vice president of research and product development, while Kevin Quinn will take on role as vice president of sales and marketing
January 24, 2023
Idaho Milk Products congratulated Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion to vice president of research and product development and welcomes Kevin Quinn as the new vice president of sales and marketing.
The new facility will be a purpose-built commercial precision fermentation plant
January 24, 2023
The new facility, which will have a fermentation capacity of 600,000 liters with a fully dedicated downstream process (DSP), will be located in the Midwest Industrial Park in Richmond, Ind. Commercial production is expected by the end of 2024.
The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties
January 20, 2023
Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.
The company will invest $50 million in Camden, N.J., headquarters to fuel growth
January 19, 2023
Over the next three years, the company plans to invest approximately $50 million to enhance its Camden facilities to drive greater creativity, collaboration and career development, as well as to accommodate more than 1,600 employees that will now be located on its renovated campus.
Company recognized for its proprietary non-GMO soy portfolio
January 19, 2023
The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.
The companies will work to leverage technical expertise in support of business growth
January 13, 2023
As part of its strategy to develop long-term partnerships with key suppliers, the company is working with ICL to leverage technical expertise in support of business growth.