The goal of the Purdue University Food Science Pilot Plant is to advance the application of food manufacturing technologies through scalable trials
June 13, 2023
Hillenbrand, Coperion, and Purdue University hosted a dedication event at the Purdue Food Science Pilot Lab to commemorate the donation of a Coperion ZSK 27 Mv PLUS Extruder. The donated extruder, valued at more than $900,000 is an important addition to Purdue's Food Science Pilot Lab because it expands testing capabilities within the alternative protein food category and provides Purdue students with hands-on opportunities.
Elevated experiences, self-care and brand extensions win amid industry challenges
June 8, 2023
The 2022 New Product Pacesetters achieved a staggering $6.8 billion in combined year-one sales across food, beverage and nonfood solutions, compared to $6 billion in 2021 Pacesetter sales.
The company appointed Greg Shewchuk as its new CEO to spearhead growth and sales expansion
June 7, 2023
The majority of the proceeds will be used to support MyForest Foods’ retail growth and foodservice presence as it expands its footprint across the Eastern Seaboard, including New York City.
Transaction designed to boost investment in growth opportunities across all businesses
June 7, 2023
The transaction, which transfers ownership of the company to MidOcean from the Ploen family, is designed to pave the way for new investment to expand capabilities and capacity, and to drive new levels of growth. Terms of the transaction were not disclosed.
Acquisition enhances Batory’s logistical efficiency with the addition of strategically located cold storage warehouse
June 5, 2023
The acquisition transforms Batory’s service offerings in the Northeast, Midwest and Southeast with the addition of Tri-State’s 100,000-square-foot, multi-temperature zone distribution center.
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes
June 1, 2023
Honorable mention also went to an Almond-Granola Butter Spread and Almond Protein Smoothie in Creamsicle, Chai and Coffee flavors. Student competition participants assessed the current market for opportunities, conducted consumer research, surveyed their target audience and sampled prototypes to strengthen their concepts and refine product pitches
Melissa Tendick to take on role as president, region Americas, Barilla Group
June 1, 2023
Tendick brings with her 20 years of experience at Barilla and will be responsible for growing Barilla's presence in the Americas by providing strong category and marketing expertise, strategic vision, and leadership to the company.
The awards recognize the year's most innovative confectionery and snack products
May 31, 2023
The Sweets & Snacks Expo announced the winners of its annual Most Innovative New Product Awards. The awards recognize the year's most innovative confectionery and snack products and honor the companies that make them.
Emerald has built a reputation for quality and innovation, known for items such as grab-and-go 100 calorie packs and assorted glazed nut products
May 30, 2023
Flagstone's more than 800 team members source, process, package and distribute nuts, trail mixes, and other wholesome snacks to premier retail customers across the country.