The company is turning attention toward serving one of the brand’s most loyal and beloved audiences: teachers and students
September 6, 2023
To officially kick off the new Give Fruitfully platform, Welch’s® Fruit Snacks is turning attention toward serving one of the brand’s most loyal and beloved audience targets: teachers and students.
Tracey Ziener will take on new role as EVP and chief R&D, FSQA officer
August 30, 2023
Ziener specializes in the development and delivery of new products, packaging and technology programs through agile innovation and FSQAR processes, while building highly competent, capable and engaged teams.
At the new location, product managers and R&D technologists will provide new ideas and high-sales-potential concepts
August 29, 2023
In Aurora Ill., Gretchen Moon, vice president of commercial operations for North America, and her team will focus on the expectations of American consumers. In addition to sales, distribution, and marketing specialists, its product managers and R&D technologists will provide new ideas and high-sales-potential concepts.
World Taste & Smell Day takes place on September 14
August 25, 2023
"We are collectively still recovering from pandemic-induced isolation and altered routines, and suffering from unprecedented levels of stress," says Rachel Herz, Ph.D., Neuroscientist, and professor at Brown University, and an advisor to the World Taste and Smell Association.
The company will implement new automation and efficiency plans to ensure the brand is equipped for future demand
August 25, 2023
The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.
New parbaked artisan focaccia provide QSRs and fast-casual restaurants with a ready-to-bake bread option with versatility
August 25, 2023
Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.
Kemin’s Southwest Missouri site to manufacture patented, functional protein product portfolio for food processors
August 24, 2023
Kemin broke ground on the new building in November 2021, and yesterday, the company hosted a ribbon-cutting ceremony to officially open the 38,000sq-ft facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community.