Acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products
September 3, 2015
The acquisition adds to Flavorchem’s European presence and supports the production of Flavorchem’s liquid, powdered and spray-dried products used by the baking, beverage, confectionary and nutraceutical industries.
Technomic will continue to operate under its brand name, and will serve as Winsight's information and advisory services platform
September 3, 2015
Technomic was acquired from its founder, Ron Paul, who spent much of the last 50 years establishing the business as the "go-to" source for food and foodservice industry insights and strategic advice.
Grant offers educational opportunity to a student showing strong interest in research and nutritional value of yogurt and probiotics
September 2, 2015
Furthermore, the program advances Dannon’s commitment to educate Americans about the importance and benefits of consuming yogurt and probiotics regularly.
The announcement follows recent moves by MusclePharm to build on the company’s core strengths as a sports nutrition brand
September 1, 2015
MusclePharm will be working to increase operating profit margins to 10% and earnings before interest, taxes, depreciation and amortization (EBITDA) margins to 15 percent by 2020.
Increasing purchasing power and growing awareness regarding health benefits of organic food to drive global organic food market through 2020
August 31, 2015
Other factors driving organic food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed at encouraging widespread adoption of organic products.
Executives bring deep commercial, operations, sales experience to key food-ingredient businesses
August 28, 2015
Archer Daniels Midland Company named Kenneth Campbell president of the company’s WILD Flavors business, and named Manda Tweten president of the company’s Specialty Commodities business (SCI).
Hearthside Food Solutions acquires bar-maker VSI, as well as Idaho production facility
August 27, 2015
Hearthside, with 19 U.S.-based facilities, is currently North America’s largest contract manufacturer of bars and baked goods. The VSI acquisition adds three European manufacturing facilities for nutrition, diet, and functional bars as well as best-in-class R&D, formulation, and innovation capabilities.