PLMA announces retailer and wholesaler winners for its 2015 Salute to Excellence Awards
November 11, 2015
Outstanding store brands products can now be found everywhere across the country and just about anywhere across the retailing spectrum – a reality that is clearly underscored by the winners of PLMA’s Salute to Excellence award for 2015.
Ford will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development
November 10, 2015
In addition, she will retain her previous responsibilities for Supply Chain and Operations, Information Technology and Research and Development across the entire Land O'Lakes, Inc. enterprise.
The Non-GMO Project is North America's independent verification for products made according to best practices for GMO avoidance
November 10, 2015
The Non-GMO Project Verification Seal will be displayed on Boar's Head Hummus packaging and serves to reinforce the steadfast commitment to higher standards that Boar's Head has upheld for 110 years.
The Tropics® product portfolio includes frozen and shelf-stable cocktail and smoothie mixes
November 9, 2015
Bevolution Group announced its acquisition of Tropics® Mixology, which has become a well-known player in the premium cocktail mix and smoothie category.
In early 2016, Cargill will take steps to improve and expand its chocolate, compound and chocolate liquor production
November 5, 2015
In early 2016, Cargill will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services for North American food and beverage companies.
Under the terms of the agreement, ConAgra Foods will divest the vast majority of its private label operations, which are classified as discontinued operations
November 3, 2015
ConAgra Foods, Inc. announced that it has reached a definitive agreement to sell its private label operations to TreeHouse Foods for approximately $2.7 billion in cash, excluding transaction-related expenses.
Global teams to jointly commercialize algae oils and ingredients for sustainable, healthier foods
November 3, 2015
Manufacturing will take place in the JV’s world-class fully operational facility in São Paulo state, Brazil, site of the largest aerobic fermentation vessels in the world.
Santy is responsible for the creation of private label customers’ requested new products
November 2, 2015
Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.