New developments include updating the company's name and logo, expanding its management team, opening a new facility and launching a new company website
January 18, 2016
Peacock Engineering Company announced several actions it is taking to redefine and reshape the company for the future. These steps include: updating the company's name and logo, expanding its management team, opening a new facility and launching a new company website.
Food Source provides private label and branded ethnic and home-style entrees, sides and sauces for retail grocers and national restaurant chains
January 18, 2016
Blount Fine Foods of Fall River, Massachusetts, a manufacturer of premium, hand-crafted soups, entrées, sauces and side dishes for retail and foodservice, has purchased Food Source LP, a custom food manufacturer based in McKinney, Texas.
Richard Aust joined iTi in 2013 as the Director of Technical Services
January 14, 2016
Prior to joining iTi, Rich worked for more than 30 years in the food industry, primarily in product and process development for fruit juice manufacturers.
Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about the issue
January 13, 2016
Campbell Soup Company announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
Information on added sugars is key to implementing guidelines
January 12, 2016
A national survey conducted by the Alliance's Healthy Americas Institute found that one in two Hispanics (53%) and non-Hispanic blacks (51%), compared to 37% of non-Hispanic whites, report that they daily or weekly drink soda or pop that contains sugar.