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Oregon Cherry Growers Acquires Bell Foods International’s Cherry Operations

This acquisition is part of an overall managed growth strategy for the company

March 16, 2016

Grower-owned cooperative Oregon Cherry Growers, Inc. acquired Bell Foods International’s cherry operations, a longstanding Oregon-based maraschino cherry company. The closing date of the acquisition was February 26, 2016.

Chobani Rejects PepsiCo's Bid for Stake in Greek Yogurt Giant

Widespread interest in Chobani minority stake indicates Greek yogurt still prominent in U.S. food market

March 14, 2016

Several parties propositioned Chobani in 2015, and the company opted to work with Goldman Sachs to mull over the potential sale.

Dannon Fourth-Annual Winner of Yogurt and Probiotics Fellowship Grant

Micah Eimerbrink is focusing on the impact of probiotics and the gut microbiota on the brain and psychological function

March 14, 2016

Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.

RPM Acquires US Food Stabilizer Manufacturer

Holton supplies high-strength dry egg white products, used with its food stabilizers, for small- or large-scale, high-speed production

March 11, 2016

Holton's products are primarily sold to large bakery and food companies to optimize appearance, texture, moisture control, production efficiency, freeze-thaw stability and shelf life.

Enjoy Life Foods Unveils New Look for Plentils

Plentils packaging features bright, contrasting colors and prominently displayed Certified Vegan, Certified Gluten-Free and Non-GMO Project Verified certifications

March 10, 2016

The new packaging features a white painted wood background that evokes the carefree environment of eating outdoors, showcasing Plentils’ convenience

General Mills to Invest Deeper in Natural, Organic Foods

General Mills expects to reach $1 billion in net sales from natural and organic products by 2019

March 10, 2016

General Mills announced it will accelerate its commitment to more than double the organic acreage from which it sources ingredients. The company now expects to meet its goal of 250,000 acres by 2019.

Real Bone Broth Rebrands as Bonafide Provisions

Organic, frozen bone broth unveils new packaging and name change

March 9, 2016

Bonafide Provisions' new packaging highlights its breadth of nutritional qualifications, including organic, gluten free, paleo friendly and GAPS diet approved

Tyson Foods Names New Personnel

Dan Zelenka to assume role as Vice President, Laboratory Services

March 8, 2016

Dan Zelenka has been promoted to vice president of laboratory services for Tyson Foods, Inc., replacing Neal Apple who retired in mid-December.

Albertsons, Kraft Heinz Set Goals for Cage-Free Eggs

Albertsons, Kraft Heinz, The Schwan Food Company among others target 2025 goals for sourcing only cage-free eggs for food operations

March 7, 2016

Albertsons Companies announced this week that it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply.

Barry Callebaut Closes New Acquisition Process

Barry Callebaut completes acquisition of FrieslandCampina Kievit vending activities

March 7, 2016

Barry Callebaut, a manufacturer of high-quality cocoa and chocolate products, announced that it has successfully closed the acquisition of the commercial beverages vending activities of FrieslandCampina Kievit.