Based near Houston, Texas, Lawler Foods is a family-owned business that has steadily grown over its 40-year history by producing the highest quality cheesecakes and other desserts for retail and foodservice customers.

Ingredients Solutions announced Tim Hoilman has joined ISI as Sales Manager for National Accounts.

Staying fresh is important in the bakery industry - and that's one reason why Corbion, with more than 100 years of dedicated service to bakers, continues to focus on research and development, working with customers to push the boundaries of innovation.

The filing provides detailed information on Lamb Weston’s strategy, business and historical financial results and will be updated with additional information in subsequent amendments as part of the SEC review process.

Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.

Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.

William T. Andersen will assume his new role as president and CEO of Gemstone Foods.

General Mills and South Dakota State University (SDSU) announced the opening of a state-of-the-art oat variety development lab on the Brookings campus. The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US.

Julian Davidson appointed as executive chairman of the board of directors; Richard Allen appointed as chief financial officer.

Nielsen announced the 2016 U.S. Nielsen Breakthrough Innovation Award winners. Nielsen’s annual Breakthrough Innovation Awards recognize America’s unsung household heroes. In conjunction with announcing the winners, Nielsen also issued the fifth edition of the U.S. Breakthrough Innovation Report at Nielsen’s U.S. Consumer 360 event in Las Vegas.