All of PRANA’s products are 100% organic, non-GMO certified, gluten-free certified and SQF level 2 certified
November 9, 2017
The company will launch some of its top product lines in the United States, which can be found at various retailers, depending on the state, including Whole Foods, Vitamin Shoppe, Roundy’s and New Seasons.
Move will broaden Saputo’s presence in US specialty cheese market
November 9, 2017
Saputo Inc. announced that it has entered into an agreement to acquire Betin, Inc., doing business as Montchevre. Its activities are conducted at one manufacturing facility located in Belmont, Wisc. The business employs approximately 319 people.
Love You Foods is a mission-driven health and wellness food company selling low-carb "fat bombs" in convenient, on-the-go packages under the FBOMB brand
November 8, 2017
Popular FBOMBS include Salted Chocolate Macadamia Nut Butter, Coconut & Macadamia Nut Butter Blend, MCT Oil, and House Blend Oil.
Company inaugurates 5,000-square-foot Innovation Center after just over a year in business
November 7, 2017
CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.
Move advances growth strategy and momentum from recent novel ingredients acquisition
November 7, 2017
Under the terms of the purchase agreement, Innophos has acquired all of the outstanding equity interests of NutraGenesis LLC, Icon Group LLC and Tradeworks Group, Inc., together referred to as NutraGenesis, for a total purchase price of $28 million in cash.
Under the asset purchase agreement, Unilever will acquire the TAZO brand and all related intellectual property, signature recipes and inventory for $384 million
November 3, 2017
Founded in 1994, TAZO® has a strong position in Specialty Black, Green and Herbal teas, as well as liquid concentrates focused in the Chai Latte segment.
Company announces Sarah Martin as new chief scientific officer
November 3, 2017
Taking global responsibility for Naturex’s scientific and innovation programs, Ms. Martin will operate out of the company’s corporate headquarters in Avignon, France. Prior to joining Naturex as CSO, she worked for DuPont Nutrition Biosciences.
CAULIPOWER frozen cauliflower-crust pizza is now available in more than 6,500 stores nationwide
November 2, 2017
CAULIPOWER celebrates vegetables, and is lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and gluten-free pizzas.
Deal to include net investment of approximately $210 million
November 2, 2017
The transaction will be done via full merger of Enzymotec into a subsidiary of Frutarom. Total Enzymotec sales in the 12 month period ended June 2017 at $47 million.