Maintaining company health is arguably a responsibility that falls across an organization. Corporate leadership positions, however, specifically focus on charting a course toward future growth and success.

“Our new center is an area for creative inspiration designed to assist our customers with the proactive development of innovative ideas, flavors and products and help grow their success in an ever-changing and competitive market,” said Michael E. Crain, Senior Flavor Chemist, Comax Flavors. 

The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet™.    

Customers and suppliers will benefit from Brenntag Food & Nutrition understanding the market specific needs and developments.

“On behalf of the entire team, including our suppliers, culinary development, technical services, operations and marketing, we are very proud and honored to accept these awards,” said Jason Dabrow, chief operating officer (COO) of Chelten House Products, Inc.

According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.

Natac Solutions leverages Radient’s disruptive extraction and downstream technologies and Natac’s expertise with clinically validated natural ingredients.

Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.

Puratos has been growing significantly over several years, both expanding geographically and growing organically in its markets. North America represents an important growth potential for the Puratos Group.

FutureCeuticals continues to research and innovate within the space and is in the process of prosecuting numerous currently pending patent applications.