New recipe solutions give consumers flexibility to combine protein and produce with specialty, pre-portioned, refrigerated ingredients
February 11, 2019
Knick Knacks will feature a combination of pre-portioned spices, sauces, grains, and dairy ingredients from Blue Apron’s premium suppliers, such as crème fraîche from Vermont Creamery, furikake from Mara Seaweed, and preserved lemon puree from NY Shuk, as well as Blue Apron’s own proprietary products, such as its line of custom spice blends.
The company developed four new pizzas for the campaign, each with a diverse flavor profile
February 6, 2019
Throughout the week, Papa John’s will narrow down the four choices to the standout winner. The winning pizza will be announced on February 12 and become a part of Papa John’s menu nationwide later this year.
Aldo Ripley joins the company as latin america sales technical manager
February 5, 2019
In his new role, Ripley will be responsible for directing and managing all commercial efforts for Sethness Caramel Color products throughout Mexico, Central and South America and the Caribbean. He will also assume selected domestic sales responsibilities.
Restaurateur and chef, Nancy Silverton, returns to her roots and partners with the artisan bread company on special edition breads to mark the milestone
January 31, 2019
La Brea Bakery first opened its doors on South La Brea Avenue in 1989. Within a few short months, lines formed around the block as customers hoped to get their hands on one of the bakery’s coveted baguettes.
Bart Silvestro will take on the role of chief operating officer and president
January 29, 2019
In his new position, Silvestro will leverage his extensive industry background and resources to manage key relationships with stakeholders, retailers and brand partners as the business grows and scales.
Consumers will be able to enjoy Häagen-Dazs Ice Cream as Nestlé aims to shift supply chains and eliminate waste
January 28, 2019
With the launch of Loop, Häagen-Dazs is debuting a reusable stainless steel double-walled ice cream container, designed by Nestlé’s global research and development group in Bakersfield, Calif.
The acquisition enhances Mitsui's offerings of value-added, prepared food products in the US food market
January 24, 2019
The food market in the US has expanded in recent years, driven by population growth and changing food preferences due to increasingly diverse consumer lifestyles.
New Jersey facility is the lead Product Technology Center for Nestlé Health Science globally
January 22, 2019
The Nestlé Product Technology Center in Bridgewater is the lead Product Technology Center for Nestlé Health Science globally, part of a strong network of R&D centers that drive Nestlé Health Science’s mission to empower healthier lives through nutrition.
Acquisition adds co-manufacturing to company’s breadth of services
January 22, 2019
APC Manufacturing’s packaging capabilities currently include bag, squeeze pouch and container filling of almost any shape or size and induction seal application.