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Rousselot Creates New Business Segment to Support Collagen-Based Solutions

As collagen-based solutions continue to gain traction, Rousselot repositionins its offerings in growing categories

September 23, 2019

Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties.

Roquette Appoints New VP of Pea & New Proteins Business Line

Jean-Philippe Azoulay brings extensive experience that will be key to reinforcing the leading position of the Group in this booming sector

September 20, 2019

Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients.

ADM Opens New State-of-the-Art Flour Mill

Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat

September 20, 2019

Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.

The Food Group Reveals Insights for Food Manufacturers

Manufacturers can increase foodservice profitability through new technology and transparency

September 18, 2019

The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, and how they’re navigating the purchase process.

PepsiCo Accelerates Plastic Waste Reduction Efforts

Company sets target to reduce 35% of virgin plastic across beverage brands by 2025

September 16, 2019

PepsiCo's sustainable plastics vision is rooted in three pillars: Reducing the amount of plastics used, Boosting recycling rates, and Reinventing plastic packaging.

White Castle Celebrates One-Year of the Impossible Slider

Plant-based slider to become permanent menu item at all White Castle locations

September 13, 2019

In yet another example of its commitment to satisfy cravings of all kinds, White Castle plans to release a brand-new stuffing recipe using the White Castle Impossible™ Slider as the main ingredient.

Just Desserts Wins Baking Competition at 2019 IBIE

Award winning vegan product line is the fastest growing Just Desserts platform

September 13, 2019

IBIE’s BEST in Baking Program honors suppliers and bakeries committed to excellence in the industry once every three years, in what has become the largest bakery exposition in North America.

Tate & Lyle, Land O'Lakes SUSTAIN Launch Sustainability Initiative

Initiative will employ technology and sustainability solutions to help farmers target and measure the impact of efforts to protect the environment

September 12, 2019

Tate & Lyle is the first corn wet-milling ingredient supplier to launch a sustainable agriculture program of this kind, with an acreage scope representing the corn it buys globally each year.

Burke, Hormel Foods Experts Collaborate to Form Hormel Ingredient Solutions

New unified team helps food manufacturers bring ideas to life

September 11, 2019

Hormel Ingredient Solutions, which officially debuted at IFT ’19, capitalizes on the companies’ shared commitments to providing high-quality ingredients and results-driven solutions.

7-Eleven Hosts Second Annual Emerging Brands Event in Search of Innovative Products

The event provides 7-Eleven an opportunity to learn more about new products reshaping the industry

September 11, 2019

This year 65 emerging brands will be invited to make their case about why they deserve a spot on 7-Eleven® store shelves, as well as learn about the convenience retailer's history of innovation.