The facility processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers
March 30, 2021
Sensient Natural Ingredients LLC (SNI), a processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, N.M., that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.
The list recognizes businesses that have turned challenges into impact-making processes
March 29, 2021
NotCo, a food-tech company in Latin America backed by key venture capital names like Jeff Bezos has been named to Fast Company’s annual list of the World’s Most Innovative Companies in 2021. The company ranked No.1 in Latin America and top 50 globally.
Charice Grace to assume new role as manager, trade marketing and stewardship
March 23, 2021
The Almond Board of California (ABC) welcomed Charice Grace to the organization as new manager of trade marketing and stewardship. In her position, Grace will lead the execution of all trade public relations and advertising activities for North America.
Jacinth Smiley to take on role as group vice president of corporate strategy
March 23, 2021
Hormel Foods Corporation, a global branded food company, announced the appointment of Jacinth Smiley as group vice president of corporate strategy. Smiley will report to Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods.
The hub provides users with access to Tate & Lyle’s experts, as well as resources to find solutions to formulation challenges
March 23, 2021
Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.
Innovative partnership puts Mars Wrigley in line with the sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans
March 23, 2021
Mars Wrigley and Danimer Scientific, a developer and manufacturer of biodegradable materials, announced a two-year partnership to develop an innovative home compostable packaging for a more sustainable planet.
Business segments combine infrastructure capabilities with proprietary CropOS™ technology platform to scale development and commercialization of plant-based offerings
March 17, 2021
Benson Hill, a food tech company unlocking the natural genetic diversity of plants with cutting-edge food innovation engine, announced the launch of its ingredient and fresh business segments, including prior acquisition of critical supply chain infrastructure, to deliver enhanced products using the company's proprietary CropOS™ technology platform.
Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively
March 16, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently announced the addition of two new members to the technical team for Kemin Food Technologies - Americas. Daiki Murayama has joined the business unit as associate Scientist, and Michael Cropp has joined as technical services associate.
New 10,000-sq-ft production facility to be called the Carolina Smokehouse
March 15, 2021
Barvecue, producers of wood-smoked, plant-based barbecue, broke ground on its new plant-based smokehouse. The 10,000-sq-ft production facility, to be called the Carolina Smokehouse, is scheduled to open in July 2021.