Joey Bergstein to take on role as president and CEO
July 8, 2021
Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
JM Swank brings a diversified product portfolio of food ingredients such as spices, dairy, grain, sweeteners, fats and oils
June 24, 2021
Brenntag, a global market leader in chemicals and ingredients distribution, announcesd the acquisition of the US-located Storm Chaser Holding Corporation (“JM Swank”) from Platinum Equity.
The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors
June 23, 2021
Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
June 22, 2021
Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.
Layn’s next generation manufacturing facility is expected to be completed in three years
June 22, 2021
Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.
Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
UNSTUCK and Chobani Launch First Co-Branded Product
June 14, 2021
The Tent Partnership for Refugees, a nonprofit organization that mobilizes the business community to support refugees, launched UNSTUCK™, an initiative to create job opportunities for people fleeing their homes as a result of violence, war, and persecution. UNSTUCK will do this by partnering with leading brands to make sought-after products with ingredients sourced from suppliers employing refugees.
NxtBar has seen growth and demonstrated resilience through the pandemic, generating 200%+ YoY revenue growth
June 14, 2021
GenTech Holdings, Inc., an emerging leader in the high-end premium coffee and functional foods marketplaces, announced the acquisition of NXTBAR, LLC, a natural foods company with strong and growing sales and a mission to reinvent clean, healthy snacking through its popular keto-friendly product line.
Rich Products world headquarters serves as ghost kitchen for three new delivery-only virtual restaurants
June 11, 2021
The global, family-owned food company will use Dolly’s, its Buffalo, N.Y.-based world headquarters’ kitchen, as a ghost kitchen to bring three new virtual restaurants to Western New York: Grilled Cheese Society, Monster Mac and The Big Melt, with more slated to launch in the coming months.
Leadership Solutions for Health + Prosperity to work to solve public health and social problems
June 11, 2021
To address these major issues, Business for Impact at Georgetown University’s McDonough School of Business is launching a new industry leadership initiative that will bring together food executives, non-profit leaders, government regulators, and the public health community to put teeth into advancing actionable, real world solutions.