Headquartered in Brazil with five facilities in South America and one in the United States, Gelnex has the capacity to produce 46,000 metric tons of collagen products annually, which it exports to more than 60 countries around the world, and employs about 1,200 employees.

Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.

iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more. 

FABI Awardees receive industry-wide exposure before, during and after the Show. Further, awarded products will be acknowledged throughout the Show floor with prominent signage, and priority placement in on-site media opportunities with broadcast media. 

Bon Dévil, the brand formerly known as The Coconut Collaborative in the United States, features four indulgent ganache desserts made from coconuts.

Hormel Foods Corporation, a Fortune 500 global branded food company, announced the appointment of Scott Aakre as senior vice president of Brand Fuel, the company's newest center of excellence focused on consumer insights and innovation for its portfolio of more than 30 leading brands.

The American Egg Board (AEB) announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs.

With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions. 

The summit supports the ongoing mission of Kroger's Our Brands portfolio by partnering with select suppliers to provide high-quality, innovative items that meet current and future market trends and uplift the company's brand promise, to be Fresh for Everyone.

Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for more than 125 years, announced the expansion of its senior leadership team with the appointments of John Pimpo as vice president of ingredients, sales and marketing, and Lauren Davis as vice president of finance and strategy.