Girl Scouts across the nation kick off the 2023 cookie season with a new cookie variety
February 7, 2023
New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.
New brand will launch with calamari, salmon and tuna sashimi, shrimp and more
February 6, 2023
As consumers are becoming more aware of the environmental and sustainability issues tied to seafood such as overfishing and health concerns from high mercury and heavy metal levels, Boldly is bringing 100% vegan seafood to the $600+ billion global seafood market.
The woman founded Argentinian chimichurri brand receives $10,000 and 12-Week mentorship with Brazi Bites
February 3, 2023
Born out of a family recipe with Argentinian roots, La Porteña is a Portland-based, Latino-owned business that crafts locally sourced, high-quality, small-batch chimichurri.
Approximately 25 million consumers eat plant-based foods and beverages "occasionally" or "regularly," as part of a meal or as an ingredient
February 3, 2023
When it comes to eating plant-based foods, consumers are definite in which types of plant-based beverages and food they want to eat at home and which they eat from a restaurant or foodservice outlet.
The brand aims to grow its national retail footprint and establish Rösti Stuft Spuds as a category leader in the frozen food and snack space
February 1, 2023
The brand's new C-Suite executive team combines experience from notable brands in the consumer packaged goods space, such as UNILEVER, Dole, Nestlé and more.
The circular economy partnership accelerates the development of spirulina-sourced smoked salmon
January 31, 2023
International plant nutrition leader, Haifa Group, Ltd., and food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., have joined forces to optimize the SimpliiGood spirulina supply chain while promoting their net zero goals. This partnership delivers benefits to both companies’ products and bottom lines in the short term. It also positions them to create a sustainable circular carbon economy within the next several years.
Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023
Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.
Hosts Canadian government dignitaries at facility groundbreaking
January 26, 2023
Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.
Daniel Lubetzky and the team who helped build KIND Snacks launched the business-building and investment platform committed to helping the next generation of entrepreneurs
January 26, 2023
Camino Partners' team of strategic operators steered every stage of KIND's journey to becoming one of the most trusted brands in food, taking KIND from concept to multi-billion-dollar platform with only $5M in primary investment.