Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck
January 8, 2016
Carolina is a family-owned Brazilian company established in 1969. A leading regional dairy products producer, Carolina is especially known for its strong regional yogurt brands, Carolina, VeryGurt and Gluck.
Rindom has held a series of increasingly important roles since joining the company in 1980
January 7, 2016
MGP, a producer of premium distilled spirits and specialty wheat proteins and starches, announced that Dave Rindom has been named to serve as vice president and chief administrative officer of the company effective immediately
New Dietary Guidelines remove daily limit on cholesterol and include eggs in recommended eating patterns
January 7, 2016
The 2015 Dietary Guidelines for Americans (DGA) remove a daily limit on dietary cholesterol and include eggs in all three recommended healthy eating patterns, which have been shown to reduce the risk of major chronic health conditions facing Americans.
Jillian Michaels leads group set to direct future of artisanal coffee brand
January 7, 2016
Lucky Jack®Organic Coffee Co. announced that Jillian Michaels is leading an investment group that has just taken controlling interest in the company. Lucky Jack plans to expand distribution of its unique, artisanal iced brewed coffee.
Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.
Zak Otto Joins Wixon as Technical R&D Manager for Protein
January 6, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.
Neat offers 100% all-natural, gluten and soy-free shelf-stable vegetarian/vegan foods
December 18, 2015
Atlantic Natural Foods (ANF) of Nashville, NC, announced that it has concluded the acquisition of Neat Foods, LLC of Lancaster, Pennsylvania to add to their family of shelf-stable protein-based healthy meat alternatives.