Nellson announces plans to relocate manufacturing facility in southern California
September 15, 2016
Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.
The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
The new 300,000-square-foot bakery features a host of biophilic design elements integrated into the bakery’s original design
September 14, 2016
Clif Bar & Company today officially celebrated the opening of its $90 million Twin Falls, Idaho, bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.
The new division, named LALA US, is a value-added dairy company headquartered in Dallas
September 13, 2016
LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.
Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials
September 13, 2016
Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.