James M. Splinter appointed as group vice president, Corporate Strategy
October 14, 2016
Hormel Foods Corporation announced several leadership appointments. James M. Splinter has been appointed to the position of group vice president, corporate strategy.
Bridget Coates, co-founder of Kura™, announced the appointment of industry leader Kelli Rooney to chief executive officer, effective Oct. 1, 2016. Rooney joined Kura in June from New Chapter, Inc., where she served most recently as senior vice president of sales and business development.
Ready-to-eat food products market projected to grow at 7.2% CAGR through 2026
October 11, 2016
In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.
The product updates will impact all chicken soups across Progresso's Traditional, Light, Reduced Sodium, and Rich & Hearty line
October 11, 2016
Currently available on store shelves nationwide, Progresso is the first large retail soup brand in the United States to have antibiotic and hormone free chicken breasts in its soups.
Christopher Bohm has joined AAK as Customer Innovation Manager-Bakery; Tisa Drew has joined as Senior Customer Innovation Applications Specialist; Laura Muller and Kristine Scholander have joined as Customer Innovation Technicians
October 11, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of multiple personnel to its AAK USA Bakery Innovation Team.
Greg Manis appointed as corporate director of communications
October 11, 2016
MGP, a supplier of premium distilled spirits and specialty wheat proteins and starches, has announced the appointment of Greg Manis to the position of corporate director of communications.
Natural & organic industry sales 32% higher than five years ago, growth outpacing overall food and beverage market
October 10, 2016
While traditional value drivers—price, taste, and convenience—continue to be the most important influencers of consumer shopping behavior, Americans also weigh "evolving drivers"—health and wellness, safety, social impact, experience, and transparency—in their food purchasing decisions.
418,000-square-foot facility houses North American sous vide line
October 7, 2016
When SugarCreek Chairman and CEO John Richardson purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.